Sample Menu

Chef Ray Hecox will be cooking at Family Hiking Weekend again this year. Ray has some great family food planned. The food at Meany is always superb, and nobody goes hungry. If you have specific dietary needs or food allergies please let us know by e-mail and we will make accommodations. I have included a menu from several years ago to wet your appetite.

Afternoon snack

Veggie tray with dip
Chips and Salsa
Rice Krispy treats
Fresh fruit

Saturday dinner

Oven fried chicken
Dill potato salad
Corn on the cob
Salad

Desert

Banana split
Cookies

Breakfast

Peach french toast
Bacon
Home made granola
Fruit Salad

Lunch

Assorted wraps, with...
Cold cuts and cheese
Fresh fruit
Chips
Granola bars
Leftovers

Sign up is through Brown Paper Tickets. Call 1-800-838-3006, or use the online sign-up. Contact Brian Thompson and Jennifer Dineen at 425-228-6412 or hiking_coordinator@meanylodge.org for more information and what to bring with you. Complete weekend details are available on the Meany Lodge Web site (www.meanylodge.org) or will be sent via email to those who sign-up.